Drumsticks are the long, slender seed pods of the moringa tree, valued for their earthy flavor and nutritional benefits. Commonly used in curries, soups, and stews, they add a rich taste and unique texture to traditional dishes. Packed with vitamins A, C, and B-complex, along with calcium, iron, and fiber, drumsticks support overall wellness and digestion. Their versatility and health benefits make them a popular choice in everyday cooking.