Cucumber Kisumu P/Kg

The Kisumu Cucumber is a locally grown variety known for its crisp texture, refreshing flavor, and high water content, making it ideal for salads, sandwiches, juices, and healthy snacking. Available per kilogram, these cucumbers are carefully selected to ensure maximum freshness, quality, and taste, bringing the best of Kenyan produce to your kitchen. Rich in vitamin C, vitamin K, potassium, and antioxidants, Kisumu Cucumbers support hydration, digestion, heart health, and overall wellness. Their mild, naturally sweet taste makes them versatile and easy to pair with a variety of dishes. Kisumu Cucumbers can be sliced for salads, diced for sandwiches, pickled, blended into smoothies, or enjoyed fresh with dips. Their firm and crunchy texture ensures a refreshing bite every time.Locally cultivated Kisumu cucumbers are juicy, crunchy, and full of natural flavor. Popular for both raw consumption and in East African dishes. Sourced fresh daily from local farms.