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Espresso Coffee 250G - Beans

KES 1,299.00

In stock

Overview

Spring Valley’s Masara espresso is grown on Mt. Kenya’s high-altitude slopes, with black currant acidity, brown sugar and cacao notes, a syrupy body and a floral hibiscus finish.

Espresso Coffee 250G - Beans. A versatile espresso bean blend with balanced acidity and a rich, chocolatey body. Ideal for grinding fresh to suit any brewing method, from espresso shots to French press.