Kumquats

These tiny, oval-shaped citrus gems are a delightful burst of sweet and tangy flavor. Unlike most fruits, kumquats can be eaten whole — skin and all — with the peel offering a sweet note that perfectly balances the tart, juicy flesh inside. Packed with vitamin C, antioxidants, and fiber, they are a powerhouse of nutrition in every bite. Enjoy them fresh as a snack, sliced into salads for a zesty twist, candied for a sweet treat, or used to infuse sauces and drinks with a refreshing citrus punch. A small fruit with big benefits and bold taste!