Sage Herbs are aromatic leaves cherished for their earthy, slightly peppery flavor with hints of mint and lemon. Widely used in culinary traditions, sage enhances the taste of roasted meats, stuffings, sauces, and vegetable dishes. Beyond cooking, it is valued for its antioxidants and natural health benefits, including supporting digestion and boosting immunity. Fresh or dried, sage adds depth and warmth to both savory meals and herbal teas.
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