Tarragon Herbs are fragrant, leafy greens prized for their distinctive anise-like flavor with subtle hints of sweetness and pepper. A staple in French cuisine, tarragon is often used to season chicken, fish, eggs, and creamy sauces, adding a refined aromatic touch. Rich in antioxidants and beneficial plant compounds, it not only enhances flavor but also supports digestion and overall wellness. Whether fresh or dried, tarragon brings a gourmet flair to everyday cooking.
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