Spaghetti is a classic long, thin pasta made from high-quality durum wheat, known for its smooth texture and versatility in countless dishes. It pairs perfectly with a wide range of sauces—from rich tomato and basil, to creamy Alfredo, or savory meat-based sauces. Naturally low in fat and a good source of carbohydrates, spaghetti is a staple for wholesome, satisfying meals loved by all ages.
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