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Curry Leaves P/Pack
KES 39.00
In stock
Curry Leaves are aromatic leaves widely used in cooking to enhance flavor with their distinct, slightly citrusy and nutty taste. Essential in many Indian and Asian dishes, they are perfect for tempering curries, soups, stews, and rice recipes. Rich in antioxidants, vitamins A, B, C, and E, as well as minerals, curry leaves not only add depth to meals but also offer numerous health benefits, making them a flavorful and wholesome kitchen staple.
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